One-Pot Adobo Chicken

I’m about to hit you with a flavor that will blow your mind. Look – adobo chicken is traditionally made with drumsticks, not thighs. I’m telling you this upfront so you can make your own decision. I personally prefer thighs, so that’s what I used for this recipe. Before we begin, let’s talk sides. Adobo […]

Crunchy, Golden Crab Rangoon

Is crab rangoon healthy? Nope. Is it culinarily complex? Nah. Is it even an authentic Chinese appetizer? Absolutely not. But if you don’t like crab rangoon, all I can say is you are depriving yourself of a tiny piece of joy. Because that’s what a crab rangoon is. Listen. I tried to make a healthy […]

Superbly Spicy Thai Green Curry

Thai cuisine is new to me. It’s a different flavor palate, a different set of ingredients, and a whole new bevy of techniques to learn about. There are conflicting opinions on how to make this powerfully flavorful, deliciously spicy dish. Purists say unless you live in Thailand, the only was to get good curry paste […]

Crispy Fried Veggie & Potato Empanadas w/Lime Chimichurri

For legal reasons (kidding, kidding) this isn’t a definitive, authentic empanada recipe. Is it a delicious empanada recipe? YES. But if you’re looking for a classic, Argentinian-style (or hell, any South American-country style – most have a variation on the empanada) check out one of the MANY fantastic food bloggers from the empanada’s beloved countries […]


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About Me

Hi, I’m Bailey! I’m a 23-year-old college student in pursuit of great flavors. Join me to explore dishes from around the world, and together we’ll learn to impress our friends with exceptional apps and scintillating cocktails – all while exploring unusual ingredients and cooking classy on a budget.

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“No on is born a great cook; one learns by doing.”

Julia Child

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